A noble, ancient Friulian grape variety, described by Veronelli as a “wine for meditation.” Giacomo Perusini was the first to select and cultivate it in the Colli Orientali. The history of this wine has since been intimately linked to the Perusini family. It can be enjoyed on its own at the end of a meal or, like Sauternes, paired with pâté or blue cheeses. The Picolit Perusini, dried in crates and then aged in tank and bottle, features an elegant aroma of acacia flowers, honey, and dried apricot.
