It harmoniously combines structure and balance with the mineral richness of the Colli Orientali soils.
On the nose it reveals notes of fresh fruit, while on the palate it stands out for its refined, savory and full body, perfect for anyone looking for a wine with class and versatility.
The hand harvested grapes were gently pressed in a bladder press while being cooled throughout the process with dry ice. Fermentation took place in steel tanks, keeping the temperature below 20° C, followed by ageing on fine lees in the following months. The wine did not undergo malolactic fermentation, because as with all the estate’s white wines the aim was to preserve and enhance the primary and secondary aromas.
Analytical data
Alcohol content
13,66%
Reducing sugars
0,43 g/l
Total acidity
5,07 g/l
Estratto secco
20,1 g/l
Sulphur dioxide
94 mg/l
Tasting sheet
Colour
Straw yellow, bright with golden reflections.
Nose
Fresh tropical notes of banana and freshly picked white peach.
Mouth
Full-bodied and fruity with a pronounced note of peach and yellow flowers, good sapidity, and a fragrant character. Very long, mineral, composed, and balanced.
