Cabernet Franc
An intensely spicy nose with the characteristic vegetal and balsamic notes of this varietal. This Cabernet Franc has a balanced structure with rich flavor and acidity. It is processed almost exclusively in steel. Ideal for pairing with grilled meat and game.
Site
Denomination
DOC FRIULI COLLI ORIENTALI
Site
Mount S.Biagio (hills of Gramogliano)
Soil
Loram
Exposure
South-East facing Terraced Hillside
Uve
100% Cabernet Franc
Vines per hectare
4500
Breeding shape
Guyot
Tecniche colturali
cimatura
Production / Hectare
65 q.li
Analytical data
Alcoholic strength
12,92
Residual sugar
1,00
Total acidity
5,1
Total dry extract
29,8
Total sulphites
40
Tasting card
Colour
Deep purple with a violet rim.
Nose
A complex herbaceous aroma of eucalyptus, with spicy black pepper, and a developing animal character.
Mouth
Full bodied, with an elegant black fruit quality. The acid and tannins are well structured and give the wine a peppery but rounded taste.