Ribolla Gialla
The Ribolla Gialla is a very old locally developed wine, recognized since 1300 is one of the best wines of Friui, especially if produced at Rosazzo, it has always been the estate’s Standrd Bearer. Perusini’s Ribolla, is in fact, the result of a long labour in clonal selection which has raised beyond measure the characteristic of this wine. Its subtle and elegant aroma, and its marked freshness of taste make it deal as an aperitive or to be drunk with fish.
Site
Denomination
DOC FRIULI COLLI ORIENTALI
Site
Mount S.Biagio (hills of Gramogliano)
Soil
Loram
Exposure
East/West facing Terraced Hillside
Uve
100% Ribolla Gialla
Vines per hectare
4500
Breeding shape
Guyot
Tecniche colturali
cimatura
Harvest period
2016
Production / Hectare
80 q.li
Analytical data
Alcoholic strength
12,5%
Residual sugar
0,2
Total acidity
5,3
Total dry extract
19,7 g/l
Total sulphites
90 mg/l
Tasting card
Colour
A brilliant pale lemon yellow.
Nose
A markedly savoury scent of steely minerality complemented by an elegant floral parfume of white blossom.
Mouth
Unusually complex for Ribolla it is elegant and cleasing, with a long finish of saline mineral notes. It is the most expressive vehicle of the terroir here.